Arancini with ragù

rice specialty with ragù and bread coating

2 units 360g / 12.7 oz. (2 x 180g / 6.35 oz.) - Frozen

Ingredients: rice, 12% cooked ham: (pig leg, salt, milk protein, potato starch, flavours, natural flavours, thickener: E407 (carrageenan), acidity regulator: E331 (sodium citrate), E262 (sodium acetate), antioxidant: E316 (sodium erythorbate), preservative: E250 (sodium nitrite), mozzarella: (pastorized cow milk, salt, rennet, milk enzymes, anticaking agent: potato starch), bread coating: (corn starch, rice flour, potato starch, dextrose, sunflower seed oil, dietary fibre, emulsifier: E464 (hydroxypropyl methylcellulose), salt, sugar, brewer's yeast), water, bi-fractioned palm oil (for frying), butter, extra virgin olive oil, broth cube: [sea salt, flavour enhencher: monosodium glutamate, disodium inosinate, disodic gualinate), saccharose, bovine meat extract, onion powder, carrot powder, blended celery seeds, saffron (0.75%), nutmeg, turmeric, curry), béchamel (milk, water, rice flour, butter, salt, black pepper, nutmeg), salt, black pepper. It may contain traces of: shellfish, shell nuts, sesame.
Made only of naturally gluten free ingredients, specifically formulated for people intolerant to gluten.

How to prepare: let defrost for about 4 hours; alternatively, use a microwave selecting the "defrost" setting for 15 minutes. Heat in the oven until you reach 230°C / 446 °F; then place the Arancino on the central grid; let it heat for about 6 minutes. Do not use the microwave to heat the product.



Arancini with ham

rice specialty with ham and bread coating

2 units 360g / 12.7 oz. (2 x 180g / 6.35 oz.) - Frozen

Ingredients: rice, 12% cooked ham: (pig leg, salt, milk protein, potato starch, flavours, natural flavours, thickener: E407 (carrageenan), acidity regulator: E331 (sodium citrate), E262 (sodium acetate), antioxidant: E316 (sodium erythorbate), preservative: E250 (sodium nitrite), mozzarella: (pastorized cow milk, salt, rennet, milk enzymes, anticaking agent: potato starch), bread coating: (corn starch, rice flour, potato starch, dextrose, sunflower seed oil, dietary fibre, emulsifier: E464 (hydroxypropyl methylcellulose), salt, sugar, brewer's yeast), water, bi-fractioned palm oil (for frying), butter, extra virgin olive oil, broth cube: [sea salt, flavour enhencher: monosodium glutamate, disodium inosinate, disodic gualinate), saccharose, bovine meat extract, onion powder, carrot powder, blended celery seeds, saffron (0.75%), nutmeg, turmeric, curry), béchamel (milk, water, rice flour, butter, salt, black pepper, nutmeg), salt, black pepper. It may contain traces of: shellfish, shell nuts, sesame.
Made only of naturally gluten free ingredients, specifically formulated for people intolerant to gluten.

How to prepare: let defrost for about 4 hours; alternatively, use a microwave selecting the "defrost" setting for 15 minutes. Heat in the oven until you reach 230°C / 446 °F; then place the Arancino on the central grid; let it heat for about 6 minutes. Do not use the microwave to heat the produc


Nutritional values (mean for 100g / 3.53 oz.)
Energy value kcal 223
kj 936
Fats …. 9,4g / 0.33 oz.
of which fat acids ….. 3,9g / 0.14 oz.
carbohydrates …. 29,28g / 1.03oz.
of which sugars ….. 0,05g / 0.0018oz.
Fibres ….. 0,5g / 0.018oz.
Proteins …. 5,2g / 0,18oz.
Salt …. 1,8g / 0.06oz.



Arancini parmigiana

rice specialty with parmigiana and bread coating

2 units 360g / 12.7 oz. (2 x 180g / 6.35 oz.) - Frozen

Ingredients: rice, 25% Parmigiana filling [eggplants, mozzarella: (pastorized cow milk, salt, rennet, milk enzymes, anticaking agent: potato starch), tomato, cooked ham: (pig leg, salt, milk protein, potato starch, flavours, natural flavours, thickener: E407 (carrageenan), acidity regulator: E331 (sodium citrate), E262 (sodium acetate), antioxidant: E316 (sodium erythorbate), preservative: E250 (sodium nitrite), eggs, parmesan cheese: (milk, salt, rennet, preservative: lisozyme egg protein), extra virgin olive oil, salt, basil), bread coating: (corn starch, rice flour, potato starch, dextrose, sunflower seed oil, dietary fibre, emulsifier: E464 (hydroxypropyl methylcellulose), salt, sugar, brewer's yeast), water, bi-fractioned palm oil (for frying), tomato paste, extra virgin olive oil, broth cube: [sea salt, flavour enhencher: monosodium glutamate, disodium inosinate, disodic gualinate), potato starch, palm fat, maltodextrins, onions, brewer's yeast, sugar, carrots, herbs (including celery leafs), spices (including celery seeds), natural flavours, leek, garlic, caramel sugar syrup], salt, black pepper. It may contain traces of: shellfish, shell nuts, sesame.
Made only of naturally gluten free ingredients, specifically formulated for people intolerant to gluten.

How to prepare: let defrost for about 4 hours; alternatively, use a microwave selecting the "defrost" setting for 15 minutes. Heat in the oven until you reach 230°C / 446 °F; then place the Arancino on the central grid; let it heat for about 6 minutes. Do not use the microwave to heat the produc


Nutritional values (mean for 100g / 3.53 oz.)
Energy value kcal 209
kj 876
Fats …. 8,9g / 0.31 oz.)
of which fat acids ….. 3,5g / 0.12 oz.
carbohydrates …. 27,6g / 0.96oz.
of which sugars ….. 0,05g / 0.0018oz.
Fibres ….. 1,2g / 0.04oz.
Proteins …. 4,3g / 0,15oz.
Salt …. 1,6g / 0.06oz



Arancini bacon and asiago cheese

rice specialty with bacon and asiago cheese and bread coating

2 units 360g / 12.7 oz. (2 x 180g / 6.35 oz.) - Frozen

Ingredients: rice, 12% Asiago cheese [pasteurized whole milk, milk enzymes, rennet, salt] bacon: (pig leg, salt, dextrose, flavours, natural flavours,smoking flavourings), preservative: E250 (sodium nitrite), E251 (sodium nitrate), bread coating: (corn starch, rice flour, potato starch, dextrose, sunflower seed oil, dietary fibre, emulsifier: E464 (hydroxypropyl methylcellulose), salt, sugar, brewer's yeast), water, bi-fractioned palm oil (for frying), butter, extra virgin olive oil, broth cube: [sodium chloride, flavour enhencher: monosodium glutamate, vegetable extract, yeast extract, partially hydrogenated palm vegetable fat (contains butylated hydroxyanisole), saccharose, bovine meat extract, onion powder, carrot granes, blended celery seeds, saffron (0.75%), nutmeg, turmeric, curry), béchamel: (milk, water, flour rice, butter, salt, black pepper, nutmeg), salt, black pepper. It may contain traces of: shellfish, shell nuts, sesame.
Made only of naturally gluten free ingredients, specifically formulated for people intolerant to gluten.

How to prepare: let defrost for about 4 hours; alternatively, use a microwave selecting the "defrost" setting for 15 minutes. Heat in the oven until you reach 230°C / 446 °F; then place the Arancino on the central grid; let it heat for about 6 minutes. Do not use the microwave to heat the produc


Nutritional values (mean for 100g / 3.53 oz.)
Energy value kcal 229
kj 859
Fats …. 10,7g / 0.38 oz.
of which fat acids ….. 4,5g / 0.16 oz.
carbohydrates …. 27,0g / 0.95oz.
of which sugars ….. 0,05g / 0.0018oz.
Fibres ….. 0,5g / 0.018oz.
Proteins …. 5,6g / 0,20 oz.
Salt …. 1,7g / 0.06oz



Cartocciata

mini calzone with wurstel

110g / 3.88 oz. - Frozen

Ingredients: water, corn starch, rice flour, 12% cooked ham: (pig leg, salt, milk protein, potato starch, flavours, natural flavours, thickener: E407 (carrageenan), acidity regulator: E331 (sodium citrate), E262 (sodium acetate), antioxidant: E316 (sodium erythorbate), preservative: E250 (sodium nitrite), mozzarella: (pastorized cow milk, salt, rennet, milk enzymes, anticaking agent: potato starch), tomato, potato starch, honey, sunflower seed oil, brewer's starch, sugar, dietary fibre, dextrose, sorbitol, emulsifier: E464 (hydroxypropyl methylcellulose), salt, basil, oregano. It may contain traces of: shellfish, shell nuts, sesame, eggs.
Made only of naturally gluten free ingredients, specifically formulated for people intolerant to gluten.

How to prepare: let defrost for about 15 minutes; alternatively, use a microwave selecting the "defrost" setting for 10 minutes. Heat in the oven until you reach 230°C / 446 °F; then place the product on the central grid; let it heat for about 5/6 minutes. Do not use microwave to heat the product.


Nutritional values (mean for 100g / 3.53 oz.)
Energy value kcal 246
kj 1035
Fats …. 7,3g / 0.25 oz.
of which fat acids …. 1,0g / 0.035 oz.
carbohydrates …. 40,0g / 1.41 oz.
of which sugars ….. 6,2 g / 0.21 oz.
Fibres ….. 1,4g / 0.05 oz.
Proteins …. 4,6 g / 0,14 oz.
Salt …. 1,0 g / 0.035 oz.



Mini pizza

soft and tasty

165 g / 5.82 oz. - Frozen

Ingredients: base: (water, corn starch, rice flour, potato starch, honey, sunflower seed oil, sugar, dietary fibre, dextrose, brewer's yeast, sorbitol, salt, thickener: E464 (hydroxypropyl methylcellulose), aroma), tomato, mozzarella: (pasteurized cow milk, salt, rennet, milk enzymes, anti-caking agent: potato starch), extra virgin olive oil, basil, oregano. It may contain traces of: shellfish, fish, shell nuts, sesame, eggs, soy, celery.
Made only of naturally gluten free ingredients, specifically formulated for people intolerant to gluten.

How to prepare: let defrost for about 15 minutes. Heat in the oven until you reach 240°C / 464 °F; remove the product from the transparent pouch then place it on the central grid; let it cook for about 5/6 minutes or anyhow until the mozzarella has melted. In alternative, put the product straight into the oven, already at 240°C / 464 °F, and let it cook 7/8 minutes or until the mozzarella has melted.
The cooking time may change depending on the oven characteristics; thus we recommend to make sure that the cooking be desidered one. Do not use microwave to heat the product.


Nutritional values (mean for 100g / 3.53 oz.)
Energy value kcal 222
kj 929
Fats … 7,2 g / 0.25 oz.
of which fat acids ….. 4,65g / 0.16 oz.
carbohydrates …. 30,6g / 1.08 oz.
of which sugars ….. 3,5 g / 0.12 oz.
Fibres ….. 1,4g / 0.05 oz.
Proteins …. 7,8 g / 0,27 oz.
Salt …. 1,5 g / 0.05 oz.


the Sweets

They stimulate the palate with a combination of unique flavours and perfumes

In Sicily there are many sweets seen as typical. Indeed, when you say "cassata" the answer is Sicily. They all have very ancient origins attributed to Arab and Norman dominace for the introduction into the island of almonds and citrus fruits and to the Spanish dominance for the introduction of the "Bread of Spain" (sponge cake) and finally during the baroque period for the use of candied fruits. Least but not last the pistachio nut, in Sicilian it is called "frastuca", introduced from middle east, which is nowadays the very typical product of Sicily.
Those who dare to taste them can perceive the thin presence of a past time.

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the First Courses

Unmissable course in Sicilian cuisine

The tradition of pasta comes from two longliving cultures, which have developped this food during centuries in parallel but indipendent ways: the Italian culture in the West and The Chinese in the East. They both use different techniques for the production and preparation.
The most widespread pasta in the Western country is definitely the Italian pasta, which is cooked on a daily basis in Sicily, almost every day for lunch and rarely for dinner.
Sicilians consume pasta in many ways and with a variety of sauces, be it freshly home made or purchased ready to cook.

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the Pizzas

Envied and imitated worldwide

Even though known and spread around the world, pizza remains a course originally from the Naples cuisine. It is often referred to as the round pizza, with tomato and mozzarella topping, the most famous type, the pizza Margherita.
In Sicily you can find different versions coming from the rural traditional Sicilian cuisine which are very different from the typical pizza.
The Pizzolo (Pizzòlu in Sicilian) for example is similar to a focaccia bread, made by two soft and fragrand dough discs, made unique by a surprising variety of fillings.

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the Bread

Basic element in the Silician culinary tradition

The habit of making the bread at home ("U Pani i Casa") is spread throughout all the Sicilian provinces, especially in the montain area. They use to season it, they call it "Pani Cunzatu" in Sicilian dialect, that is "Seasoned Bread". It is usually seasoned with extra virgin olive oil, salt and oregano. Bruschettas is a dish prepared with sliced bread, seasoned with fresh tomato, garlic and extra virgin olive oil as main ingredients.
Every corner of Sicily is able to surprise us with shapes and preparations very different from each other; the ingredients are always simple and genuine, the taste unique.

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